Assorted Stories from Spain, Part 1: A Fiesta of . . . Sushi?

I might describe, my relationship with sushi as tolerant. Yes, I've been know to eat some deep fried shrimp and mayo wrapped in rice and enjoy myself, but I've never really had a strong desire for sushi. I'll eat a slice of pizza at any time of any day, and I will seek out a good burger, but sushi has never really excited me.

When Ali started expressing a pretty strong desire for sushi, I initially felt pretty ambivalent; I could take it or leave it. Plus, I mean, come on! This is Spain! You're only supposed to eat pork, bread, potatoes, or a pork/bread/potato combination.

Finally one day Mohammed recommended a sushi place in the basement of a market by his house. The restaurant, I'll admit it, is pretty dang cute. It's an "open air" (despite being completely inside a larger building) stall type of set up, that seats about 10 people on the inside, and has a few seats and a standing bar area around the outside. It's decorated in a kind of wooden Japanese-hut style and the waitress is super nice and speaks maybe 20 languages.

Looking over the menu, we were drawn to the Sushi Fiesta, a plate of almost 40 pieces of various sushi. I mean, there were four of us, so 40 pieces is reasonable, right?



These pictures were taken by my wife, a fact that is mentioned under threat of physical harm from said photographer

The weird thing about this for me was that by the end of the Fiesta, I was extremely satisfied (aside for having a strong desire to order a second Sushi Fiesta). Was I just really hungry at the time? Was the sushi particularly excellent? 

Well, yes, I was pretty hungry, and yes, it was pretty good sushi, but I think it was something else. If I had to, I'd say it was some sort of combination of cool location, quality of food, and good company. Food is weird and exciting like that. You can search for the best food in the world, but sometimes your experience can be completely altered (for better or worse) by external forces.

OR! Maybe I just never realized that I like sushi as much as I do. We went back a week or so later and it was awesome again. This is probably going to become a weekly thing.

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